ASTOR HOTEL FUNCTION MENUS

COCKTAIL PARTY 1

COST PER GUEST = $16.90

• Mixed Dip Platter: hommus, baba ganoush & semi dried tomato dips served with assorted wood fired breads

• Flame Grilled meat balls with hickory smoked BBQ Sauce

• Marinated Chicken sate served with spicy peanut sauce

• Mini chicken drumsticks with creamy ranch dressing

• Tender calamari strips with smokey mayonnaise

• Grilled chorizo sausage wrapped in bacon with garlic aioli
  

Minimum Guests: 30

 

COCKTAIL PARTY 2

COST PER GUEST = $17.50

• Assorted snack wraps including:

  • Ham off the bone, swiss, mustard & rocket

  • Teryaki chicken, bean sprouts & sweet chilli mayo

  • Southern steak, grilled bacon & spicy beans

• Porcini mushroom & parmesan cheese puffs

• House smoked pork baby back ribs

• Crispy chicken dippers with honey mustard sauce

• Thai fish cakes with sweet chilli & lime dipping sauce

• Prawn & Pork shaomai – served with a sweet soy sauce

Minimum Guests: 30

 

PARTY MENUS

Minimum of 30 people

We have created some simple party options for your next party at The Astor.

Here's how it works:

1. Select the price point you are after from the party list
2. Select the number and choice you want for the menu you have selected

 

PARTY MENU 1 - $12.50 per head

• Selection of “Good Nuts” Including salt and vinegar, BBQ Kri Kri and Chilli Kri Kri
• Assorted Smiths Chips
• Choose 3 items from party food list

 

PARTY MENU 2 - $15.50 per head

• Selection of “Good Nuts” including Salt and Vinegar, BBQ Kri Kri and Chilli Kri Kri
• Corn Chips and Pretzals
• Choose 7 items from party food list

 

PARTY FOOD LIST

• Assorted Garlo’s mini Meat Pies
• Italian Grilled Meatballs
• Assorted Mini Quiches
• Garlo’s Sausage Rolls
• Smokey BBQ Mini Drumsticks
• Mini Chicken Spring Rolls
• Cocktail Spring Rolls
• Mini Beef Spring Rolls
• Mini Chicken Dim Sims
• Chicken Nuggets
• Mini Vegie Dim Sims
• Tender Salt/Pepper Calamari
• Mini Beef Dim Sims
• Grilled Chorizo wrapped in Bacon

All finger food items are served with a variety of dipping sauces:

BBQ sauce, sweet chilli, sweet soy, tomato sauce, ranch sauce, honey mustard and chilli sauce.

Confirmation of final numbers is required 48 hours prior to function.

Payment is required on the night of the party.

 

HOT & COLD BUFFET

Option 1: Cold Buffet - $28.50 per guest

• Maple Glazed Ham
• Roast Beef
• Wood Roasted Chicken Pieces
• Pesto infused Pasta Salad
• Smashed Chat Potato Salad with Bacon & Sour Cream
• Crisp Salad Greens
• Sauces: Chutneys & Mustards
• Crusty Bread Rolls

 

Option 2: Hot Buffet - $28.50 per guest

• Diced Beef in Mushroom & Red Wine Sauce
• Chicken Parmigiana topped with Ham, Tomato & Cheese
• Sweet & Sour Pork
• Steamed & Fried Rice
• Crisp Salad Greens
• Crusty Bread Rolls

Platter of Cheesecake, Sticky Date Pudding & Mudpie
(suggest only half your no. of guests @$5.50)

 

"NO ROOM HIRE CHARGES"

 (A $300 non-refundable deposit is required to secure the function room - the deposit will be deducted from the final account.)

The Astor also has a very popular general menu that can be viewed here

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