ASTOR HOTEL FUNCTION MENU

Banquet Menus for Parties of 15 or more guests

Banquet #1 - Banquet #2 - Banquet #3 - Cocktail Party #1 - Cocktail Party #2 - Party Menu - Hot & Cold Buffet

BANQUET #1

ASSORTED WOODFIRED BREADS - all our breads are baked in a wood fired oven

Pesto and Parmesan Bread

Garlic Pizza Bread

Pumpkin & Poppy Seed Bread

SHARED PLATES

Crisp Chicken Dippers
(tender chicken breast strips in light tempura batter with honey mustard mayo)

SouthWestern Eggrolls
(smoked chicken, black beans, corn, jalepenos, chedder cheese, red peppers and spinach, wrapped in a tortilla)

SALAD

Caesar
(on crisp cos lettuce leaves tossed with bacon, croutons, shaved parmesan and creamy caesar dressing)

PIZZA

BBQ Chicken
(BBQ Chicken, bacon, mushrooms & shallots w/BBQ sauce)

Italian
(Salami, sun dried tomato, kalamata olives, anchovies and shaved parmesan)

Prawn & Sausage
(grilled prawn and chorizo with sundried tomato and fetta cheese)

COST PER GUEST $22.50
(add $6.00 per guest for dessert platter of assorted tarts, pies and cakes)

 

BANQUET #2

ASSORTED WOODFIRED BREADS - all our breads are baked in a wood fired oven

Pesto and Parmesan Bread

Garlic Pizza Bread

Pumpkin & Poppy Seed Bread

SHARED PLATES

Crisp Chicken Dippers
(tender chicken breast strips in light tempura batter with honey mustard mayo)

SouthWestern Eggrolls
(smoked chicken, black beans, corn, jalepenos, chedder cheese, red peppers and spinach, wrapped in a tortilla)

SALAD

Caesar
(on crisp cos lettuce leaves tossed with bacon, croutons, shaved parmesan and creamy caesar dressing)

SIZZLING PLATTERS

*Served on a sizzling plate with warm flour tortillas, lettuce, tomato, sour cream, cheese and guacamole

Juicy Marinated Steak

Steak & Prawns

COST PER GUEST $26.50
(add $6.00 per guest for dessert platter of assorted tarts, pies and cakes)

 

BANQUET #3

*24HRS NOTICE REQUIRED*

ASSORTED WOODFIRED BREADS - all our breads are baked in a wood fired oven

Pesto and Parmesan Bread

Garlic Pizza Bread

Pumpkin & Poppy Seed Bread

SHARED PLATES

Combined Nachos
(marinated steak & chicken with grilled onions, capsicum, cheese, beans, jalapenos, tomato salsa and sour cream)

Salt & Pepper Calamari
(with lime ginger and sweet soy dressing)

SALAD

Grilled Chicken, Prawn & Avocado Salad
(tossed in salad greens and spicy mango dressing)

Grilled Lamb & Sweet Potato
(tossed in greens, balsamic vinaigrette and kalua pecans)

FAVOURITES

Italian Pork & Roast Capsicum Sausage
(with caramelized onions, mushy peas, creamy mash and tomato chutney)

Fish & Chips
(in crisp beer batter with home made tartare sauce)

Smokey BBQ Pork Ribs
(with chips, salad and buttered sweet corn)

Salad Greens

COST PER GUEST $28.50
(add $6.00 per guest for dessert platter of assorted tarts, pies and cakes)

 

COCKTAIL PARTY 1

COST PER GUEST = $16.90

Mixed Dip Platter

• Hommus, baba ganoush & semi dried tomato dips served with assorted wood fired breads

• Flame Grilled meat balls with hickory smoked BBQ Sauce

• Marinated Chicken sate served with spicy peanut sauce

• Mini chicken drumsticks with creamy ranch dressing

• Tender calamari strips with smokey mayonnaise

• Grilled chorizo sausage wrapped in bacon with garlic aioli
  

Minimum Guests: 20

 

COCKTAIL PARTY 2

COST PER GUEST = $17.50

 

• Assorted snack wraps including:

  • Ham off the bone, swiss, mustard & rocket

  • Teryaki chicken, bean sprouts & sweet chilli mayo

  • Southern steak, grilled bacon & spicy beans

• Porcini mushroom & parmesan cheese puffs

• House smoked pork baby back ribs

• Crispy chicken dippers with honey mustard sauce

• Thai fish cakes with sweet chilli & lime dipping sauce

• Prawn & Pork shaomai – served with a sweet soy sauce
  
  
  
  Minimum Guests: 30

 

PARTY MENU

Minimum of 20 people

We have created some simple party options for the next time you are having a party at the Astor.

Here's how it works -

1. Select the price point you are after from the party list
2. Select the number and choice you want for the menu you have selected

PARTY MENU 1 - $6 per head

• Morrocan Spiced Peanuts
• Assorted Chips and Pretzals
• Choose 3 items from party food list

PARTY MENU 2 - $8 per head

• Morrocan Spiced Peanuts
• Assorted Chips and Pretzals
• Choose 5 items from party food list

PARTY MENU 3 - $12 per head

• Mixed Nuts
• Corn Chips and Pretzals
• Choose 7 items from party food list

PARTY FOOD LIST

• Fresh Mini Meat Pies
• Italian Grilled Meatballs
• Assorted Mini Quiches
• Fresh Mini Sausage Rolls
• Smokey BBQ Mini Drumsticks
• Mini Chicken Spring Rolls
• Cocktail Spring Rolls
• Mini Beef Spring Rolls
• Mini Chicken Dim Sims
• Chicken Nuggets
• Mini Vegie Dim Sims
• Tender Salt/Pepper Calamari
• Mini Beef Dim Sims
• Grilled Chorizo wrapped in Bacon

All finger food items are served with a variety of dipping sauces they include;

BBQ sauce, sweet chilli, sweet soy, tomato sauce, ranch sauce, honey mustard, chilli sauce.

Confirmation of final numbers is required 48 hours prior to function.

Payment is required on the night of the party.

 

HOT & COLD BUFFET

Option 1: Cold Buffet - $28.50 per head

• Maple Glazed Ham
• Roast Beef
• Wood Roasted Chicken Pieces
• Pesto infused Pasta Salad
• Smashed Chat Potato Salad with Bacon & Sour Cream
• Crisp Salad Greens
• Sauces: Chutney’s & Mustard’s
• Crusty Bread Rolls

Option 2: Hot Buffet - $28.50 per head

• Diced Beef in Mushroom & Red Wine Sauce
• Chicken Parmigiana topped with Ham, Tomato & Cheese
• Sweet & Sour Pork
• Steamed & Fried Rice
• Crisp Salad Greens
• Crusty Bread Rolls

Platter of Cheesecake, Sticky Date Pudding & Mudpie
(suggest only half your no. of guests @$5.50)

 

"NO ROOM HIRE CHARGES"

 (A $300 non-refundable deposit is required to secure the function room -- the deposit will be deducted from the final account.)

The Astor hotel also has a very popular general menu that can be viewed here

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